About us
Built to serve institutions that cannot afford an off day.
Titi & Tsaki Projects is a South African catering and institutional support services company operating from Steve Biko Road, Pretoria, Gauteng.
Our story
From single functions to sustained institutional contracts.
Titi & Tsaki Projects was established to deliver premium-quality meals with the operational discipline that corporate and public sector clients require. What began with corporate functions and fast-food service has grown into sustained catering and logistical support for departmental programmes across Gauteng.
Today we are appointed on regional government database tenders and bids, and provide catering and logistical support services to bodies including the Department of Public Works and the City of Johannesburg — alongside a growing base of corporate, institutional and private clients.
Our mission is simple and demanding: exceed client expectations through quality, consistency and value, without ever compromising on food safety.
Core values
Six standards that govern every contract.
Excellence
Every plate, platter and service line reflects the standard we would want served to us.
Food safety
Non-negotiable hygiene, storage, transport and temperature discipline.
Professionalism
Uniformed, briefed and punctual teams who represent your organisation well.
Consistency
The tenth service must match the first — repeatable systems, not improvisation.
Value
Transparent, defensible pricing suited to procurement and budget scrutiny.
Accountability
One point of contact, clear reporting and issues resolved on site.
Why they choose us
What public sector and corporate clients get.
- Procurement-friendly documentation, quotations and invoicing that survive audit.
- Capacity to cater from a 10-person boardroom session to large departmental events.
- Menus tailored to dietary, cultural and budget requirements.
- Full logistical support: equipment, transport, setup, service staff and clean-up.
- A single accountable contract manager for the duration of the engagement.
- Proven delivery record on government and municipal appointments.
Food safety & quality
Standards we hold ourselves to.
HACCP-aligned procedures
Hazard analysis applied to preparation, holding, transport and service, with documented critical control points.
Certificate of Acceptability
Food handling premises operated in line with South African Regulation R638 requirements.
Cold chain & temperature control
Monitored refrigeration and hot-holding with recorded temperature checks at each service.
Trained food handlers
Staff trained in hygiene, allergen awareness and safe handling, with full PPE and uniform standards.
Copies of our compliance certificates and company profile are available to procurement teams on request.
